![]() ![]() Check the pork is cooked by inserting a skewer to ensure the juices run clear. Turn and baste with marinade, then cook for a further 10 minutes, covered. Combine cornstarch and soy sauce until smooth stir into skillet and simmer for 10 minutes. Add water, celery, mushrooms, bouillon and ginger cover and cook for 30-40 minutes or until pork is tender. Sit the pork on a baking tray (reserving the marinade separately), cover in foil and cook in the oven for 20 minutes. Directions In a skillet over medium heat, brown pork in oil. The next day, remove the pork from the fridge and allow to come back up to room temperature. ![]() ![]() Cover, transfer to the fridge and leave to marinate for at least 2 hours or overnight. Put the pork into a large bowl, add the remaining ingredients (except the honey-water glaze) and massage the ingredients into the pork. Soy Sauce: You’ll need 1/4 cup of soy sauce, as well. These shops usually display their merchandise by hanging them in the window and, as a result, char siu is often eaten with one of these other meat dishes in a ‘rice box’ meal. Recipe Ingredients This easy pork recipe has all the ingredients you know and love to make a perfectly mouthwatering stir fry sauce and chop suey, and it’s all very simple to make For the Sauce Chicken Broth: The sauce starts with half a cup of broth. In Hong Kong, char siu is usually purchased from a Siu Mei establishment, which specialises in meat dishes – char siu (BBQ pork), soy-sauce chicken, roast goose, crispy belly pork. ![]()
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